Jobs description
- Ensure up-to-date costing all food & beverage items and keep up-to-date records of all Food & Beverage monthly expenses to ensure strict budgeting control
- On a daily basis receive from stores, the goods received note and analyse as specified in food & beverage procedures.
- Carry our spot checks on bin cards
- Prepare daily food & beverage costs
- Make periodical checks on the value of the restaurant food as compared to posted food totals by the cashiers
- Maintain an up-to-date list of all cost/ prices, ensure that all the cost/price measures and advice on variations
- Ensure daily stock-takes in bars and give the required information to the F& B Manager
- Inform F&B Manager of all over-budget costs and discrepancies in procedures
- Participate in monthly departmental stock take activities
- Prepare monthly expenditure and monthly stocks balance reports
- Perform any other relevant duties and special assignments/ projects as they are delegated
Qualifications
- 3 years work experience in a 4/5 star rated hotel, as an F&B Controller
- Computer literate in Microsoft Excel and Outlook
- Working knowledge of Materials Control
- Working knowledge of eZee and Sage
- Highly responsible and reliable
- Ability to work cohesively as part of a team
- Excellent communication and organizational skills
- Strong interpersonal and problem-solving abilities
Desirable Skills
- Financial reporting
- Fraud risk assessment and management
- System auditing
- Leadership
- Teamwork
Interested candidates must apply (send their curriculum vitae and a cover letter) before 25 February 2022 by email at resshum@hotel-merina.com or by post to the human resources department with the subject "F&B controller"
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