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lundi 21 février 2022



Jobs description

  • Ensure up-to-date costing all food & beverage items and keep up-to-date records of all Food & Beverage monthly expenses to ensure strict budgeting control
  • On a daily basis receive from stores, the goods received note and analyse as specified in food & beverage procedures.
  • Carry our spot checks on bin cards
  • Prepare daily food & beverage costs
  • Make periodical checks on the value of the restaurant food as compared to posted food totals by the cashiers
  • Maintain an up-to-date list of all cost/ prices, ensure that all the cost/price measures and advice on variations
  • Ensure daily stock-takes in bars and give the required information to the F& B Manager
  • Inform F&B Manager of all over-budget costs and discrepancies in procedures
  • Participate in monthly departmental stock take activities
  • Prepare monthly expenditure and monthly stocks balance reports
  • Perform any other relevant duties and special assignments/ projects as they are delegated


  • 3 years work experience in a 4/5 star rated hotel, as an F&B Controller
  • Computer literate in Microsoft Excel and Outlook
  • Working knowledge of Materials Control
  • Working knowledge of eZee and Sage
  • Highly responsible and reliable
  • Ability to work cohesively as part of a team
  • Excellent communication and organizational skills
  • Strong interpersonal and problem-solving abilities

Desirable Skills

  • Financial reporting
  • Fraud risk assessment and management
  • System auditing
  • Leadership 
  • Teamwork 

Interested candidates must apply (send their curriculum vitae and a cover letter) before 25 February 2022 by email at or by post to the human resources department with the subject "F&B controller"

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